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Restoration of the Royal Kitchen at Lucknow's Chota Imambara

Thursday, June 18, 2026
5 min read
Restoration of the Royal Kitchen at Lucknow's Chota Imambara

Built back in 1837 by Muhammad Ali Shah, that royal kitchen at Lucknow’s Chota Imambara used to feed the ruler’s household and folks during religious times. It still works now, preparing meals for thousands every Ramadan and Muharram. But things have gotten rough. Years of wear showing through crumbling plaster, cracked walls, damaged floors.

That tradition doesn't just stop. Even though Awadh isn't a state anymore, the kitchen keeps cooking for thousands. Nearly two hundred years later, that connection remains alive.

Historians point to some weird financial setup from the colonial era. Back in 1839, Muhammad Ali Shah reportedly gave the East India Company 3.6 million rupees. The deal was kind of specific. They wanted monuments kept up by the company. And this kitchen? It was supposed to stay running, sustained by interest from that endowment.

When India became independent, those funds just moved somewhere else. Now it’s run by the Hussainabad Trust . They keep operating it using money from that old gift.

But the building itself is struggling now. You see the damage everywhere. The structure needs fixing before it falls further apart.

Local folks started pushing for help. People saw the state of it and reached out to the Archaeological Survey of India, or ASI. Aftab Hussain, a superintending archaeologist involved in the mess, got things moving. Restoration started in October. They’re aiming to finish by the end of March.

It's not just about patching up walls though. The conservationists are focused on something deeper. They want to keep the building’s actual character. Those old construction methods, things that mostly vanished with modern stuff.

How the Restoration is Being Done

How are they actually fixing it? It’s all traditional nonsense mixed with some old knowledge. Hussain mentioned they're using slaked lime for the base. Then soaking it for a month and mixing in wood apple pulp, black gram, natural gum called gond, jaggery, and red brick dust.

That mixture is meant to recreate the mortar used back during the Mughal period, before cement became the big deal. They’re also using lakhauri bricks . Those thin baked-clay things that were common everywhere in northern India for historic structures.

So, the repair work involves all those old ingredients again. Slaked lime mixed with pulp and dust. Lakhauri bricks to match what was there. They are working hard protecting the carved details and rebuilding sections just to keep it close to how it looked centuries ago.

For the families who descend from the former Awadh rulers, this isn't just about old stones. Yasir Abbas, someone in that royal line, said restoring the kitchen is vital. It saves a living tradition alongside the physical building itself.

He felt it represented centuries of social practices. How they kept Lucknow connected to its past. As workers are rebuilding and fixing things, the institution keeps going. It’s still feeding people for religious observances. A legacy that just sticks around through colonial rule, independence, all the way to today’s city sprawl.

It's more than saving a building for some tourists. For many local residents, it’s about keeping alive those old ways of service and charity. The traditions that shaped this place across generations.

Written by Gree News Team — Senior Editorial Board

Gree News Team covers international news and global affairs at Gree News. Our collective of senior editors is dedicated to providing independent, accurate, and responsible journalism for a global audience.

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